OSTERIA
OSTERIA
Authenticity and taste of a table that focuses on quality food and excellent wines.
Set in a small village of Langhe where the beauty of the area is combined with the authenticity and the taste of a table that focuses on quality food and excellent wines.
Osteria La Salita is managed by Marco Saffirio since 2008. In 2021 it moves in a new location really closed to the other. Rustic and very characteristic environment with an open kitchen both from the outside and inside.
The research of excellent raw materials is a very important part of Marco’s work.
All coursed offered by Marco are made at the moment.
Pasta, bread, breadsticks and dessert are prepared by our staff. The menu changes periodically based on the seasonality and availability of raw materials.
